+1 435-649-3536
Located in the heart of Park City, Utah, Riverhorse on Main offers an exquisite fine dining experience that seamlessly blends innovative cuisine with an inviting, elegant atmosphere. Renowned for its masterful culinary creations and impeccable service, this celebrated restaurant invites guests to indulge in a sophisticated menu that highlights both local and globally inspired flavors.
At Riverhorse on Main, diners are treated to a thoughtfully curated selection featuring standout dishes such as the Macadamia Nut Crusted Alaskan Halibut, a beautifully tender and flaky fish encased in a delicate, crunchy crust that delivers a perfect balance of textures and subtle nuttiness. For those seeking a vibrant start, the Lobster Bisque — rich, creamy, and brimming with flavors of fresh lobster — is an absolute must-try, setting a luxurious tone for the meal ahead.
Seafood aficionados will also savor the Blackened Ahi Tuna paired with brûléed banana, a unique fusion of smoky and sweet that surprises and delights the palate. Meat lovers are equally spoiled with options like the Cowboy Ribeye, cooked to perfection, and the 1855 Farms Center Cut Filet served with scalloped potatoes, showcasing exceptional quality and depth of flavor. The adventurous palate will appreciate delicate dishes such as the Hand-Cut Buffalo Tartare and the inventive Three Game Trio, featuring elk with huckleberry that perfectly captures the essence of mountain cuisine.
Small plates designed for sharing, like the Duck Mac and Cheese complemented by sweet pea purée and the classic Cheese & Charcuterie Display accompanied by Riverhorse’s own mustard, create a communal dining experience that feels both intimate and festive. Don’t overlook the decadent desserts—the Molten Chocolate Cake and the Anniversary Cupcake offer sweet finales that are as visually enticing as they are indulgent.
The dining atmosphere at Riverhorse on Main enhances the culinary experience with its warm ambiance, attentive service, and live music providing a refined yet relaxed backdrop. Guests frequently praise the attentive and knowledgeable staff—like Jake and Dan—who elevate the evening by making each visitor feel truly special, a detail highlighted by many who’ve celebrated milestones here.
Whether you’re arriving to celebrate a momentous occasion or simply to enjoy an exceptional meal in Park City, Riverhorse on Main consistently delivers a memorable blend of elegance, flavor, and heartfelt hospitality. It’s no wonder many recommend it as one of the area’s premier dining destinations for an impression that lingers long after the last bite.
My husband and I came to park city for a couple days to celebrate after getting married and we had dinner at Riverhorse. They made us feel so special! Jake was our waiter and he was amazing! All the food that we ordered was perfect. It was one of the most impressive all around restaurant experiences I have had. I would highly recommend it.
Came here to celebrate partner's birthday. It was our first time visiting Utah and this place did not disappoint! I had the lobster bisque with a full lobster tail as my appetizer, which was fresh, creamy and packed with flavor. Then I shared the king crab legs which was meaty and already cracked for you (aka no work!) it was paired perfectly with butter. For my main entree, I had the wagyu beef which was cooked perfectly. We ended our meal with a decadent warm chocolate lava cake with a side of ice cream. The place was lively with live music in the background. What made the our visit special, however, was our phenomenal service! Our waitress was Josephine who was incredibly kind, passionate about her job, super friendly and went above and beyond to make our visit special. We would definitely recommend coming here just for the service alone! Thank you so much Josephine for helping make our night feel special and for making us feel welcomed to Park City. The prices are also quite reasonable.
Great food and ambiance. The halibut was better than the trout. All of the vegetables were cooked to perfection. Dan served us and he was awesome.
We came here for a work celebration and got a private area where we could be a bit louder and laugh a lot without being a nuisance to the other guests. No complaints about this place at all, just great service, great vibes, and amazing food! We got a 3 course meal and it was fantastic. There were a handful of appetizers that came out (mostly seafood), the main course was either halibut, trout, or ribeye, and the desserts were chocolate lava cake or cheesecake! Everything came out hot and timely, while still allowing our party to chat and celebrate. Our server, I think his name was Daniel or Michael, was great. The rest of the staff that helped with orders and bringing out food was also incredibly kind and efficient. This place is a must visit for an amazing fine dining experience.
Fantastic service, food, cocktails and view. Wonderful atmosphere and live music. The trio of game was great - elk with huckleberry and the potatoes were the highlights of the dish. Buffalo tartar is a must try!
Highly recommend! Finally found our "best" restaurant after 1 year in Utah. We've been to many restaurants but this place was amazing!!! The portions are petite...visually kind of small but not going to lie I was full when I left (I am a light eater). The meat was cooked immaculately as well!