Riverhorse on Main Menu

Riverhorse on Main in Park City, Utah, offers an exquisite fine dining experience rooted in creativity and impeccable quality. The menu is a sophisticated blend of flavors, focusing on premium seafood and prime meats. Highlights like the Macadamia Nut Crusted Alaskan Halibut and Hand-Cut Buffalo Tartare showcase the chef’s skill in marrying delicate textures with bold tastes. The Lobster Bisque, rich and creamy, pairs perfectly with fresh seafood appetizers such as Sea King Crab Legs. Meat lovers will appreciate the Cowboy Ribeye and 1855 Farms Filet, each cooked to perfection and accompanied by thoughtful sides like Wasabi Potato Croquette. Desserts like the Molten Chocolate Cake and Wild Blueberry Cobbler provide a sweet and satisfying finish. The thoughtful presentation and impeccable service elevate every dish, making Riverhorse on Main not just a meal, but a memorable celebration of remarkable ingredients and culinary craftsmanship.